The Kiischpelter Geméisgaart is an inclusive and sustainable vegetable-growing project in the heart of Kiischpelt.
Run by COOPERATIONS, it brings together people with and without disabilities to work and grow vegetables side by side. Local, seasonal produce is grown as sustainably and naturally as possible. From tomatoes and salads to potatoes, carrots and many other vegetables, quality food is produced directly in the region. The produce is available, among other places, at the Kiischpelter Duerftreff and can also be offered regularly through vegetable baskets. The Kiischpelter Geméisgaart thus combines inclusion, sustainable agriculture and local food production.
Tel. +352 691 467 562
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